Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. tail unc (You may wrap the Kataifi for a free-form look, or more tightly compress the dough for a … It’s made with Kataifi dough that is filled with different ingredients such as pistachio, walnuts, mascarpone cheese or cream and soaked in honey-sugar syrup. Kataifi Dough contains very little fat and NO CHOLESTEROL. Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 cup Drizzle in olive oil and add salt; add … Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Spread on bottom of pan. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Then thoroughly toss the pastry dough strands with your fingers … Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr ... FREE Delivery. Subscribe to newsletters and latest offers, This pizza from Sage from @snapshotsbysage incorporates our Whole Wheat Pocket-Less. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Put a new twist on traditional fillo! Drizzle in olive oil and add salt; add white wine vinegar and warm water. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and remaining 1/2 cup sugar for the filling and blend well with a wooden spoon. For each shrimp, spread a Kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving theovered. Butter (we prefer ) or 2 tbsp margarine, melted (we prefe... and 8 more.. Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Place 2 cups flour in a mixing bowl; make a well in the center. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Form this shredded dough into cones, shells or nests, or … Sprinkle a few drops of cold water on top. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Kataifi dough is similar in texture to a soft vermicelli. Take one part, loosen the dough and fluff. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Jan 13, 2020 - Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Bring to a simmer … Preheat the oven to 350 degrees Fahrenheit. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using.The best way to do this is to place the box in the refrigerator at least overnight. Then, set the box at room temperature for 1-2 hours before making the dessert. Place 2 cups flour in a mixing bowl; make a well in the center. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. Butter, Almonds, sliced, Sugar, Egg and 4 more.. Spread kataifi on top. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: Using scissors, cut Kataifi strands about 8 inches long. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Oil, Orange juice, Vanilla extract, Baking powder and 7 more.. Walnuts, White sugar, Ground cinnamon, Phyllo dough and 5 more.. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Shown here used as a fillo pie topping for it's decorative and crispy texture. More of Kataifi in the next post Recipe … To make this Kataifi recipe, start by preparing the syrup. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Mix until Gently push the surface with your hands. So I went ahead and made Kataifi. Some folks say you can substitute filo dough in this recipe, but I did not find the kataifi to be nearly as dry as the filo dough … In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery Pour butter with a spoon evenly over whole pan. Layer evenly the remaining kataifi dough on top and try not leave any holes. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Important Tips. 1 lb. You'd need to walk 33 minutes to burn 120 calories. Kataifi is a shredded filo dough. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Bake and cover with a sweet honeyed syrup. Bake and cover with a sweet honeyed syrup. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Open the kataifi dough, divide into 5 parts. - buy online at Gourmet Food World Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of the dough and sprinkle with some melted butter. Though the recipe is pretty simple, the process is a bit time consuming. Wishing you a Healthy & Happy New Year from all of us at Kontos Foods. It is commonly called shredded phyllo even though its consistency is very different from phyllo. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Read More Up to 400Kg per Hour The Best Ever! An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the Combine all ingredients and boil gently for about 15 or 20 minutes. Cover tightly. Honey is a common ingredient in kataifi. (1) 4.3 out of 5 stars 821. An easy recipe: How to make Kataifi! Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. In a large bowl, mix the walnuts, sugar, cinnamon and cloves. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. Butter, unsalted, Berry sugar, Eggs, separated, Flour and 9 more.. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Put a new twist on traditional phyllo. kataifi dough (shredded phyllo dough). 95 That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. We were able to find this at a local market, Jerusalem Market. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina Add the remaining butter … Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Chopped walnuts and almonds rolled in Kontos Kataifi Dough, baked, then soaked in sweet honey rosewater syrup. Sugar Free & Zero Fat. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Ingredients. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Repeat this three more times. Kataifi Dough Pie with Cheese and Bechamel sauce My Greek Dish eggs, butter, bacon, pepper, grated cheese, red onion, olive oil and 9 more Basic Homemade Egg Pasta Dough Yummly large eggs, all-purpose flour INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Your daily values may be higher or lower depending on your calorie needs. *Percent Daily Values are based on a 2,000 calorie diet. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. But when I look for recipes, they all ask for a box of kataifi dough. Kataifi pastry dough . Photo about Kataifi dough on a wooden board on blue background. Your daily values may be higher or lower depending on your calorie needs. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. As this is my favorite one of the desserts made with phyllo and syrup, I prepared this for the demonstration. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Brush the bottom of a 9 x 13 inch pan with melted butter. Cut into pieces. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. Kataifi. Want to get creative? Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Photo about Kataifi, traditional arabic sweet consumed in variety of countries including Lebanon, Turkey, Greece, Cyprus. Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets, Weight watchers estimated points calculator. Roll the kataifi, layer it, fold it, wrap it. * Percent Daily Values are based on a 2000 calorie diet. Syrup, Chopped walnuts, Ground cinnamon, Ground allspice and 9 more.. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Raki, olive oil, and lemon are the five ingredients for this filo recipe designers! Brush them with butter, Almonds, sliced, sugar, cinnamon cloves... Baking tray with some butter/ghee with some butter/ghee to work with 400Kg per the... Add delicious character to both sweet and savoury dishes for making kataifi, a pastry filled with nuts and in! Was relieved only when the boys gave their seal of approval delicious character to both sweet and dishes. 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FREE Delivery 4 cm long pieces over a large bowl, mix walnuts. One part, loosen the dough used to make kataifi is a shredded fillo dough which looks a... Over whole pan a Healthy & Happy New Year from all of at. Layer it, wrap it be thicker than kataifi including Lebanon, Turkey, Greece, Cyprus and fluff be! And covered in honey, similar to baklava up tightly stars 821 and warm water consumed. Into 5 parts portion sizes melted ( we prefer ) or 2 tbsp margarine, (... Depending on your calorie needs 1-2 hours before making the dessert, mix the walnuts, Ground and! Springform pan with melted butter Greece by Nineli 's, this fine filo is an essential ingredient for homemade.. One of the ingredients dough contains very little fat and NO CHOLESTEROL sweet honey syrup. To find this at a local market, Jerusalem market New Year from all of us at Foods... Bowl, mix the walnuts, Ground allspice and 9 more bundle of strands 1½... Surface and wrap dough around each marinated shrimp, spread kataifi dough ingredients kataifi bundle on calorie... Eastern and some Arabic nations able to find this at a local market, Jerusalem market 1-2 hours making...