Any oil will work here, I used olive. 1-2 garlic cloves, minced Crushed red chili flakes, as much as you like Being a college student, I often struggle to make tasty meals on a budget using the ingredients I already have in the kitchen. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. The Best Peanut Sauce! Save a little for whenever you’re ready to enjoy them. The result – cleared bowls from the entire family. This is a kid favorite as well. Sometimes these Peanut Noodles are called beggar’s noodles because of its simple ingredients like spaghetti and peanut … I'm Natalia. Bring a large pot with lightly salted water to a rolling boil. I’ve been on a pasta roll lately! If you love these easy thai peanut noodles you need to check out some of my other easy thai inspired recipes! Perfect for noodles, salads, protein, or as a dipping sauce! Microwave for 30 seconds then whisk until completely … Garnish with remaining green onions. peanut butter, peanut butter noodles, peanut butter sauce, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Spaghetti Aglio e Olio (pasta with garlic and oil), Copycat Starbucks Pumpkin Cream Cold Brew, Easy Starbucks Iced Green Tea Matcha Latte, Cranberry bliss bars the best Starbucks copycat recipe, 27 Easy No Bake Christmas Treats to Make with Kids, The best Soft and Chewy Ginger molasses cookies. Serve it as is or add a veggie or meat side for a more filling dinner option! To make the peanut butter sauce add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water to a medium bowl. QUICK PEANUT SAUCE FOR NOODLES PBfit peanut butter powder – I absolutely love using this peanut butter powder in my recipes. Microwave for 30 seconds then whisk until completely smooth. Peanut sauce is a staple companion of many Thai dishes, such as chicken satay and peanut curry. This delicious and super easy recipe for healthy peanut sauce noodles is vegan, gluten free, dairy free, and great for a quick lunch or dinner. Oh yeah. Cook for about 1 minute then reduce the heat to medium low. – great gluten-free and way lower in sodium alternative for a soy sauce. Set aside. To make the peanut butter sauce add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water to a medium bowl. Saute the garlic over low heat for 2-… I create and photograph simple and healthier food recipes. I’m always for any recipe that can be made in under 30 minutes because, well, life gets really busy at times and this makes it a little better. Cook the noodles according to directions on the package. Continuously stir the noodles until they absorb most of the water. These super easy PB noodles are a healthy weeknight dinner option to make for your family. Substitute with canola oil. for the sauce 3 tablespoons peanut butter 2 tablespoons soy sauce 3/4 tablespoon lime juice 1 tablespoon sesame oil. Get full recipe here http://www.recipe30.comThere are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. It is a great vegan and gluten free recipe option. This makes for a complete and balanced meal that everyone loved. @2018 - Nattwrobel.com. Gather the ginger, garlic, peanut butter, soy sauce… Tips for the best Easy peanut noodles. Reserve sauce or make extra when re-heating noodles… Which makes this pasta recipe a little healthier. It will taste salty, but it will get diluted in the pasta. Add the sauce to the rice noodles (while they are still hot), mix and cook for … Ingredients 2 cups broccoli florets 8 oz linguine or spaghetti. I would avoid topping the pasta with the crunchy peanut before storing it because they will love that crunch. They’re made with simple ingredients and come up together in just 15 minutes! If you have leftovers and want to store these noodles, place them in an airtight container and store in the fridge for up to 5 days. Set aside. Note: click on times in the instructions to start a kitchen timer while cooking. Meanwhile, place peanut sauce ingredients in a medium bowl. … They take 15 minutes to come together for a perfectly, creamy, flavorful, and oh so filling dinner option. Add water, 1 tablespoon at a time, until desired consistency is reached. In a large pan, heat the olive oil over medium heat. If you tried this recipe make sure to give it a 5 star review by clicking on the 5 stars under the title and description. So my “secret sauce” is made exclusively with pantry and fridge ingredients. I love rice noodles for being so versatile. Noodles with peanut sauce for dinner anyone? Add the drained rice noodles to the pan, and top it with the peanut butter sauce and the 1/2 cup water. I often like to add a side of roasted or air fried vegetable and some of my Baked Cinnamon Shrimp Skewers. Directions to make the peanut sauce noodles: Add the rice noodles into a large bowl. If you need to store these noodles, place them in an airtight container and put them in the fridge. Serve it as a dipping sauce with lettuce wraps, summer rolls, or spring rolls. These 5-Ingredient Easy Peanut Noodles are SO easy, and oh-so good. Thick spaghetti noodles are smothered in a hoisin-based peanut sauce, and tossed with a medley of cabbage and carrots for a delicious meal that comes together in minutes. Add anything to it to make it a complete and balanced meal. And is great for chicken satay, noodles, salad, spring rolls, stir fry and as a dipping sauce. Anything goes! Almond Flour Pancakes with Collagen (GF, Keto and... Homemade Polish Pierogi (step by step recipe), Gluten Free Thumbprint Cookies (Vegan, Paleo), Fried Goat Cheese Balls with Spicy Honey (Gluten-Free), Easy Mushroom Risotto (Vegan, Gluten-Free), Homemade Dairy Free Eggnog (Paleo Friendly), Super Creamy Hummus with Sautéed Mushrooms, Paleo Cranberry Orange Cake with Orange Glaze. So what’s in the sauce? coconut aminos – great gluten-free and way lower in sodium alternative for a soy sauce. Thank you so much for making it all the way down here. Here are all the reasons why you need to make this thai inspired peanut butter noodle recipe: Skip the takeout noodles and make these noodles with peanut sauce yourself at home to make sure that all the ingredients that you’re using are ingredients you want to be consuming! Thin out with reserved pasta water, if desired. Add in the garlic and the red pepper flakes. If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. vegan thai yellow coconut curry with chickpeas, f you’d like to stay updated with my recipes, go ahead and subscribe, like my page on, . Rinse, drain and set aside. I soaked my noodles in a bowl of boiling water for 8 minutes. Serve immediately. It is perfect for even the pickiest of eaters. In the mean time don’t forget to follow us on Instagram. Need I say more? The best part is that this Asian inspired noodle recipe will be ready faster than it would take you to call the Chinese delivery guys! Note: You may need to use water warmed on the stove if your tap water does not run very hot. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and … Today, I wanted to share with you a quick dinner recipe to make when you’re short on time but still want something extra special and extra delicious! Easy Peasy Peanut Sauce Noodles When it comes to weeknight meals my go-to these days is anything that fits the motto “quick, easy… I usually use 2 tablespoons of water to get a pour-able consistency. Quick Peanut Sauce. – I absolutely love using this peanut butter powder in my recipes. Remove from the heat, garnish with the crushed peanuts and the green onions, and serve. Sure it will require a little bit of work and effort but you will know exactly what is in your food. Cook the noodles or pasta in boiling water until tender. Cook pasta according to package directions. Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7-8 seconds until smooth. Chicken for protein, a healthy mix of vegetables, egg noodles and of course that simple peanut sauce using a few store cupboard ingredients. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! For the Thai peanut noodles and peanut chicken, you’ll need: Chicken breasts; Bell peppers; Sliced red cabbage; Cucumber; Sesame seeds; Cilantro; Roasted salted peanuts; Green onions; Pasta ; And to make … Cook the noodles on high with stock for 5-7 minutes. Add in the peanut butter, tamari, sriracha, lime juice, sesame oil, maple syrup, ginger, and garlic. If you prefer, use soy sauce instead! These rice noodles are tossed with a super easy and quick peanut sauce and plenty of green onions. They’re made with simple ingredients and come up together in just 15…, 4 scallions, chopped (green parts only, leave some for garnish). And limes. Peanut sauce tends to dry easily so add water to sauce as needed to thin out. These Peanut Noodles are covered in a flavorful peanut sauce for a unique Asian inspired Thai dish that will have your family begging for more. Drain off 90% of the water Add soy sauce, peanut butter and sriracha. It’s an easy noodle stir fry dish like this Peanut Chicken Noodles. Can be used as an on the go meal prep option. However, I have to say grocery store healthy sauce selection is getting better but not the price. Toss your noodles with the spicy peanut sauce. I absolutely LOVE peanut sauce, and after publishing my Best Thai Peanut Sauce … Drain the noodles and set aside. Whenever you’re ready to eat these noodles, just pop them in the microwave for 60 seconds, top with the crushed peanuts, and enjoy! 5-Ingredient Easy Peanut Noodles… Hear me out, you need to make this recipe ASAP because it is life-changing! While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … They will last up to 5 days like that. There is no cooking involved; you just mix those … Our easy Thai Peanut sauce for noodles uses the following ingredients: lime juice, soy sauce, rice vinegar, brown sugar, sriracha, sesame oil, and ginger. How to make this easy peanut sauce recipe. Toss sauce with cooked pasta until fully combined. Use a whisk to stir them together, then add water 1 tablespoon at a time, as needed, to help thin the sauce. Whisk until smooth. When the noodles are done, add the peanut sauce to the pan with 2-4 tablespoons of starchy cooking liquid (thin to desired consistency) and let the sauce heat for about 1 minute. https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 Coconut, avocado, etc. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1355626 Bring a large pot of water to a boil and cook noodles according to package instructions. Stir together using kitchen tongs. Thank you for stopping by! To start making the sauce, you’ll want to finely mince the garlic and add to a saute pan with 1 tbsp of oil. Remove from the heat, garnish with the crushed peanuts, the green onions, and the sesame seeds and serve. – can substitute with apple cider vinegar! Heat up the sauce in a pot and pour over the noodles. Top with ridiculous amounts of chopped peanuts, cilantro and green onions. In a small bowl whisk together peanut butter powder, coconut aminos, vinegar, maple syrup and ginger. Be careful, it’s totally addicting. I’ve been getting super creative with my pasta dishes, so if you missed last week’s Spaghetti Aglio e Olio (pasta with garlic and oil) make sure to go back and check it out and don’t forget this amazing vegetarian Pesto avocado pasta sauce (it’s super healthy too!). I love making this recipe as a weekly meal prep. If you prefer, use soy sauce instead! These Easy Peanut Sauce Noodles are the perfect meal for busy weeknight dinners! I like to think that this is an easy and healthy weeknight dinner recipe that you can make for your family. You can use any type and shape for these peanut butter noodles, I used brown rice fettuccine to give it a Pad Thai feel. NUTRITION INFORMATION: Amount for 1/4 noodles + peanut sauce: Calories: 320, Total Fat 8.9g, Saturated Fat: 1.2g, Cholesterol: 0mg, Sodium: 1200mg, Total Carbohydrate: 53.8g, Dietary Fiber: 7.4g, Sugar: 4.6g, Protein 10.6g. Drop the udon in a few noodles at a time … –  easy to substitute with agave syrup, coconut sugar or honey. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yum (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. All Rights Reserved. Make your new favorite peanut butter noodles today! If you decide to make the recipe don’t forget to use hashtag #, These Easy Peanut Sauce Noodles are the perfect meal for busy weeknight dinners! Hey there! I normally use 2 … Microwave for 30 seconds then whisk until completely smooth. Use my Best Ever Thai Peanut Sauce with a simple trick to make these quick peanut noodles.. Peanut Noodles are such a satisfying and easy meal. I'm all about a balanced diet, using natural and wholesome ingredients that make us feel good inside out! For a more authentic Thai recipe check out Hot Thai Kitchen! In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. all work well too. I like to go with roasted veggies and a side of protein like tofu, shrimp or chicken. You can eat them pretty much everyday and not get tired of them as they can be prepared in so many ways! To make your peanut butter noodles you will need the following ingredients: Here are a few substitutions you can make to this recipe to use up whatever pantry staples you have! 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce) 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice) 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chili sauce; more or less, to taste) 1/3 cup coconut milk serves about 3. Stir it into easy peanut noodles or pad Thai. It’s a 15 minute dinner recipe! In the meantime, prepare the sauce: in a small saucepan over a medium heat, whisk together the peanut butter, soy sauce, rice wine vinegar, … Easy Peanut Noodles Recipe. Start by making this easy peanut sauce recipe as written, but then, feel free to play with … Stir in the green onions. Thai Peanut Noodles & Peanut Sauce Ingredients. This nutty, spicy, and savory sauce can also be the perfect complement sauce to make peanut noodles. While the pasta is cooking, prepare the sauce. This recipe uses brown rice noodles but you can certainly enjoy this dish using any other kind. The first few times I made the noodles, I used a bench scraper to cut the noodles… Continuously stir the noodles until they absorb most of the water. Prepare the sauce in a medium bowl. How to make The Best Easy Peanut Noodles! PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. I think it’s so good, I made peanut sauce chicken with it. Pour over very warm water to cover and let sit for 30-45 minutes until the noodles are al dente. A place for delicious and easy recipes for everyday cooks and bakers! Now, in a medium bowl add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water. First, start by cooking your rice noodles according to the package instructions. Add the noodles … Add noodles to pan followed by peanut sauce… Once veggies are cooked, remove pan from heat. 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