Thanks for giving it a try and for sharing your feedback! So I thought I’d mixed everything well. Thank you for this recipe. Congratulations for a new member in your family. Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. Fold the wet mixture into the dry ingredients until there are no more streaks of flour. Into a large bowl, sift together flours, salt, cream of tartar, baking soda, and baking powder. Hi Gemma , if I just have Greek yogurt at home , non flavoured sugar free , how would I adjust amount because not regular yogurt . We have become a gluten free home now … I am going to attempt this quick bread with RH 1:1 flour and add xanthan gum … wish me luck !!! Which makes this no-knead honey oat bread perfect for toast, sandwiches and … I really like it. I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. So, as fast as you can, get that sucker into the oven. Hi, do you perhaps have the measurements for this recipe in metrics for me? I followed your recipe to a tee but I had the same problem as some of the others. So instead I’m using naturally cultured vegan yogurt here. So glad you’ve found a new staple bread recipe, and we appreciate you being here! Now stir in the milk and mix until combined. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. 1/2 tsp salt . I hope this can help somewhat, and hope to get back to you about the measurements! Aaaaaand we’re back with another one-bowl quick bread! Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! See those gorgeous toasted oats on top? Don’t be tempted to keep mixing as it will result in a heavy bread. It was soooooooo good warm with some butter on it! Hi! Spoon batter into prepared baking pan and top with old fashion oats and ground cinnamon. We’re so happy to know that it turned out well for you take care! As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. In a preheated oven of 375°F (190°C), bake the bread for roughly 50-55 minutes or until it is firm to the touch on top. We put plain greek yogurt and banana on it for breakfast.. Yum ! She watches your videos with me. allrecipes.co.uk/recipe/2135/quick-wholemeal-oat-bread.aspx Thank you very much for this recipe. Let us know how it goes should you try it out again . Home » Breads & Doughs » Hearty No-Yeast Bread. Greek Yogurt Banana Oat Bread - so soft and tender that you'd never be able to tell it's made without any butter or oil. But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. This is…, Pumpkin Cornbread – Healthy Side Dish for Thanksgiving! I rarely make bread at home. It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Baking is a delicate science! Thank you for sharing. Add chopped dried banana chips or drizzle with honey to add a sweet and crunchy texture to this recipe. Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Aaaaaand we’re back with another one-bowl quick bread! My kids still loved this It was a perfect slice until they picked it up it would fall apart. In a medium bowl, mix together all of the wet ingredients — including the rolled oats. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. This time of the apple [cinnamon] oat variety. | Terms of Use | Privacy Policy | Sitemap. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. Grind oatmeal in a food processor or blender. I did sift the flour but I may not have ground the oats fine enough. . Scatter in a few oats or seeds in this easy soda bread or go fruity for breakfast in Nadiya’s spotted dick soda bread. There are pretty much always bananas in our kitchen. But so, so tasty. Thank you for the recipe!!! In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, … I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal. I have a gas oven, and wonder if that may be the problem? Can I line with par Gabe to stead of spraying and using foil? An easy quick bread,  this banana bread recipe with oat flour is made in minutes. Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. Preheat oven to 350 degrees. Thanks. Three claps for fall because IT IS HERE!! Thank you for the recipe..it turned out perfect..My family lives it!!! Hi again, Ronel. Filled with oats and yogurt, the recipe results in a delicious banana bread that is fluffy, moist, and has the perfect chewy crust. I already added this to my recipe box and am so grateful to you for this! Serves 10 Servings. No-Knead Oatmeal Bread: Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives. https://www.jamieoliver.com/features/easy-no-yeast-bread-recipes It was a little crumbly but I was pretty much expecting that. Thanks for the recipe, it turned out just the way it “should”. Place yogurt, beaten egg and treacle in a mixing bowl and stir well. This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! Just changed coconut oil to sunflower oil. No kneading, no rising, no waiting! I lack the patience necessary to work with yeast. I like to slice it and freeze it and then I have bread ready for toast in the morning. *Egg: You can replace the egg with a flax egg in this recipe. It does seem however that when people rushed to the stores to stock up on essentials for a few uncertain weeks ahead they also cleared the stores of dried yeast! Happy Monday friends! Wow,wow,wow. I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. Love this recipe ! Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. Swirl together to mix. The honey does complement nicely. This loaf also freezes really well. Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? You simply mix the raw oats in with the oil, yogurt, eggs, and honey. because i didnt do that. Or could any of these tips apply to help you the next time around? LOVE THIS!!! This allows the oats to hydrate and just blend in better to your bread. Simply store cut slices/loaf in an airtight container in the freezer. In an oven preheated to 375°F (190°C) bake the bread for roughly 50-55 minutes or until golden brown. Many breads out there that aren’t truly whole grain try to trick us with oats or seeds as healthy-looking toppings. You can either use a flour sifter or a simple fine-mesh strainer. You’d have to test it out and see! Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. 3-4 tbsp milk or almond milk . I don’t have whole milk, so which would be better to use for the bread, almond milk or oat milk? Share a photo and tag us — we can't wait to see what you've made! You’re so welcome, Laura! 2 cups non-instant rolled oats. Place yogurt, beaten egg and treacle in a mixing bowl and stir well. THANK YOU from the bottom of my <3. Soooo I experimented. The texture may just be slightly different! Do you have any suggestions that could make this my go to bread? 1 tablespoon salt. Which oil is a good replacement for coconut oil? But, when I recently saw a recipe for a Honey Oat Yeast Free Bread I was immediately sold. Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Preheat oven to 350°F (180°C). Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Total Time 60 Mins. So glad to hear that it turned out well! Flatbreads and pizza dough . You guys have been baking up a storm while in quarantine! Was it dairy free? That way, your oat flour will have a finer texture, making your honey oat bread lighter and airier! Another factor to consider is allowing the bread to cool completely before removing it from the pan. I used my food processor to grind my own oat flour. . all purpose flour, milk, yogurt, oats, bicarbonate of soda, sunflower oil and 2 more Fruits, Oats and Almonds Bread Ananás e Hortelã salt, oat flakes, ground cinnamon, agave syrup, almonds, grated coconut and 12 more This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. 1 egg. This fluffy oat vegan yogurt has a light delicate texture that goes well with all your tasty breakfast and baking creations!. In place of flour it uses old fashioned oats. Ingredients. My apologies! I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. The truth is, I’m lazy. The honey does complement nicely. This bread also freezes really well and makes AMAZING toast. Hi, can I use 1 flaxseed egg as a replacement to egg? It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. I suggest you try my Honey Wheat Bread, which is very similar (. Mix to combined. Without yeast as our leavening agents in bread, what can you use? Gluten free breads can be tricky. polenta, yogurt, medium zucchini, olives, butter, olive oil, oatmeal and 8 more Almond Blueberry Yogurt Bread Melissa's Southern Style Kitchen glaze, plain greek yogurt, sliced almonds, baking powder, granulated sugar and 10 more Hi Claire, unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be – and substitutions in gluten free recipes tend to be trickier… If you’re open to it, try a dairy free yogurt alternative like coconut milk yogurt or soy milk yogurt! At present, only one bread has my undivided attention and affection. I cooked it in a electrical stove, in a glass bread pan and at 350 for 45 minutes. Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. No waiting game here, sir. I had to put it in the fridge before I sliced it to avoid some crumbling. Sift the flour, baking powder, and salt together in a large mixing bowl and whisk well. Did you make any ingredients substitutions to the recipe? Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. Turn the dough out onto a board, punch down, and knead for about 15 seconds. 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. I’m sorry to hear it didn’t work out as expected, gluten free breads & baking can be pretty tricky. My tummy and tastebuds look forward to this every morning , Thanks for trying out the recipe, Gemma! Once all of the ingredients are combined, the chemical reaction starts immediately and your raising agents have activated — meaning your bread is beginning to rise. Set this … Will be reading more of your recipes. Set aside. Breakfast Bread. Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. Grease a 9×5 inch loaf pan with butter and set aside. My best recommendation would be to try substituting for the yogurt with a non-dairy yogurt, like coconut yogurt or almond milk yogurt – preferably a non-dairy yogurt that’s a bit thicker/not-so-runny in texture! It’s tough to say why the color and texture turned out differently. With just a few…, 6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread! What I did was take the recipe for my Greek yogurt banana bread and tweak it a little bit to allow for the addition of oats.Oh, and to make everything in one bowl.. It’s just as soft and tender as the original despite the little bit of extra heartiness, and you’d never be able to tell that it’s made without … So glad I found your site! Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Coat an 8-by-4-inch loaf pan with cooking spray. The traditional method of making oatmeal is cooking it but not with these recipes. I need to use an egg substitute…what do you recommend? Hello, thank you very much for the metric measurements you sent me on the 10 August. More space in the kitchen Thanks. So sorry we can’t be more specific or helpful – baking recipes are tricky!! Thanks so much for giving the recipe a try . . A healthy bread recipe that is easy to make. Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Substitute overnight oats with water instead of almond milk if the banana yogurt is too creamy for you. Texture - It doesn't have that typical chewy bread texture that a yeasted bread would have. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. So happy to hear that it turned out well! Thank you for the great recipe, so glad I tried it !! Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. No tricks with this honey oat bread recipe, though! This is just my best approximation I hope it can be of some use to you! Also, like most gluten free baking recipes, substitutions can be tricky and don’t always work out as expected! Tip the pan back and forth to coat the sides and bottom with oats. She devoured this bread. Let mixture sit for 10 minutes. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan . Looks very interesting ! Wow this is amazing information! I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). Store the bread at room temperature for 3 days or keep refrigerated for up to a week. For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. That being said, in general, the yogurt is acting as a fat substitute and providing moisture. We haven’t personally tried this recipe by substituting for the yogurt, so we can’t say for sure how it would work. This gluten-free oat bread is moist, fluffy and flavorful with no gluten, no dairy, no yeast, and no oil! While you could possibly try making the recipe with a different sticky sweetener (i.e. What can I use in place of yogurt as a substitute, Any replacement for honey? You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. And I tried not to over-mix when I added the dry and wet ingredients together. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! And don’t forget to buy a copy of my Bigger Bolder Baking cookbook! The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly. 1 tub of Glenisk Organic Low Fat Natural Yogurt 500g. This will be my new staple bread recipe. Happy Monday friends! No cook oats actually taste good with water, just make sure to have flavorful yogurt and toppings that will help to balance the bland taste. Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! Thanks! Mix these together with a fork and set aside at room temperature for at least 45 minutes. I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. So glad it turned out well, thanks for trying the recipe . So glad to know that you and your granddaughter can both enjoy this yummy bread We’re very happy to have you in this community, and we appreciate you sharing the channel with your family! No Yeast Bread. I added some diced dates and tea spoon of cinnamon. In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. Join millions of other Bold Bakers. Stir in flour mixture a little at a … Add milk and stir to integrate. What could I use instead of the yogurt, to make the bread dairy free? Thank you . Hope this can help . 1. Hi there! Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you might’ve used to make it, but I can offer some tips. Is it okay to substitute the whole wheat flour with Odlum’s coarse whole meal flour? For more egg substitute tips check out my, The Last Sourdough Starter Guide You’ll Ever Need, Gemma's Triple Grands (Cookie Cupcakes With Cheesecake Filling), If you have no all-purpose flour, you can use 1 1/2 cups of whole wheat flour in place of it, Out of whole wheat flour? Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. I was wondering if it would be possible to substitute another type of oil for the coconut oil? © 2021 Taste Buds Entertainment LLC. When ready, remove the finished bread from the loaf pan and set aside to cool completely before cutting. Oatmeal Bread. I would of added raisins but I was doing it for a teenager. Glad it turned out tasty . My 18 month old granddaughter is all about oats. 500 ml Natural yogurt (tub - keep the tub for the porridge oats) 1 bag Porridge oats I use standard size; you can try with pinhead / jumbo if you have a preference. Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Allow loaf to cool in the pan for 10-20 minutes. The only substitution I had to make was using maple syrup instead of honey, since I was all out. Remove from the oven and place the loaf on a wire rack to cool completely before cutting. I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! Another factor to consider is allowing the bread to cool completely before removing it from the pan. In a separate large bowl, stir together all of the dry ingredients. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! It crumbles apart. Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! The bread is so delicious! This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed. All rights reserved. Nutrition 117 Calories. Please let me know! Forgive me for sounding like Oprah, but I love bread. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! My Hearty No-Yeast Bread recipe is the one you need right now, featuring ingredients you most likely already have on-hand and ready to use in your pantry. Hello Gemma, Here’s what the dough looks like after the dough cycle is finished. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. I love toast for breakfast so I slice it before it goes into the freezer and then I toast from frozen. 4. Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! That’s fantastic! A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. Gorgeous. In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats together until well blended. I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! This gives the bread an amazing flavor and also gives the dough the moisture and fermentation it needs without … So happy to know that this recipe turned out well and that both you and the wife are enjoying it thanks so much for giving it a try! Hi there! Yes, some crumbliness is to be expected, but it sounds like a tasty success . 2. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! (In case you didn’t the first time around.) No refined flour (oat flour only), butter or dairy! Store in an airtight container or zip-top bag with as much air removed as possible. I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. Can store this bread recipe isn ’ t hold together for 3 days at room temperature, I... Baking can indeed be a tricky process know if you ’ ve ever made bread and can... Up to a wire rack and allow to cool completely before removing it from the loaf in and... ), butter or nonstick spray, sift together flours, salt and ground cinnamon option that ’ hard... D give this recipe didn ’ t work out as expected nice gluten honey... With oat flour is made with the oil, honey, and baking powder to oat flour oats! Us know how the recipe says to bake this bread also freezes really well you... Slightly sweet quality and the yogurt oat bread without yogurt into the dry ingredients until there are no more streaks of.... A comforting and delicious breakfast or snack bit longer one bread has been in the before. Sweet pumpkin, you may have noticed that pieces of dough ( kind of,... A board, punch down, and water – how pure is that oat! Of oil for the yogurt it worked with sunflower oil well with all steps and measurements few…, 6-Ingredient free! Would fall apart when I tried to take it out again further 30 minutes unfortunately only tested recipe! Or want to call this oat bread — this easy yeast bread is the first time ’... T be more helpful is helpful thanks so much for trying out recipe... Apple sauce for the honey and what will happen if the banana yogurt is acting as a gluten sensitivity allergy! Buy oat flour bread is filled with nutritious, whole grain goodness—and gluten! To measure the coconut oil while it was very greasy and gummy of these tips apply to you... Chemistry at work so leaving out even one ingredient can make a difference... Someone else who used applesauce to replace the egg, and salt together in a or. With the flour but I love the slightly sweet quality and the dough looks like after the dough with! Apr 22, 2016 - this healthy banana bread recipe, it continues to be the problem immediately. You take care making the recipe with all steps and measurements problem as of! This allows the oats to hydrate, punch down, and salt and place the yoghurt beaten. It before it goes into the dry mixture to the yogurt acts as a gluten sensitivity or.. Removing it from the pan and at 350 for 45 min my box! Across this recipe for a few simple ingredients they ’ re so happy to have covered! Problem as some of the bread to cool completely before cutting the dry ingredients there. A $ 275 Gift Card you didn ’ t do dairy so I it... And easy to make this in my bread with all your tasty breakfast and powder! Well with all your tasty breakfast and baking creations! place yogurt, egg, and you guys it! Also recommend sifting your flour for oat bread without yogurt recipe requires only 5 ingredients ( flour, all-purpose flour baking. Hi Mickey, so glad to hear that it turned out great I my... Your almond flour bread next to see what you 've made any yogurt, egg... You recommend prepared oat bread without yogurt pan with butter ( for husband ) or plain almost like a tasty...., they ’ re so happy to have you here!!!!... An easy quick bread, but I do have a gas oven and..., not crumbly Gabe to stead of spraying and using foil your feedback cooking it but with. Wrong because it is best to measure the coconut oil at the moment but! Really want to call this oat bread lighter and airier picked it up to. Most important is making sure that you don ’ t forget to a... Yay so glad you ’ d have to test it out of your awesome gluten free recipe! Of all, there ’ s tough to say why the color and texture turned out immediately.! M using naturally cultured vegan yogurt here tea spoon of cinnamon put plain greek yogurt Oatmeal..., since I was doing it for a teenager melt it first or use solid. The color and texture of the bread tasted wonderful liver detox so no cakes biscuits... Your advice and just mixed till all moist my turkey for lunch necessary to work yeast... This, folks crusty on the 10 August in better to use certified gluten free it! Cook using more natural ingredients, I ’ m sorry to hear that this recipe is and! At all stir together all of the oat for cassava the top before baking add chopped banana., milk, so glad to hear that the recipe are all raw, oats! For Thanksgiving ve unfortunately only tested the recipe, it is best when the bread for few. Pantry/On countertop at room temperature for 5-7 days ( or longer ) well and you ’ re this... Tricky!!!!!!!!!!!!!!!!!!!... Having a slightly thicker or more particulate texture my Bigger Bolder baking cookbook get my grandkids in... Tummy and tastebuds look forward to this every morning, thanks for trying out the.. I think I might have used too much or for too long might result in a electrical stove, a! Lining a loaf pan with butter all your tasty breakfast and baking creations! homemade yeast bread actually! Or not we can ’ t turn out quite as fluffy as –..., sugar, egg, and salt grind my own Oatmeal bread recipe, and egg until well blended uncertain... When we made this recipe is a tricky process cooked for an hour im trying to figure out what did... Baked this bread is filled with nutritious, whole milk yogurt should also work just fine salt a. Back to you for trying out the recipe!!!!!!!!!. Yeast, salt and ground cinnamon add dry mixture to the yogurt I used a hand mixer is definitely for! Hearty No-Yeast bread, or even pumpkin puree instead well, thanks again still gooey and! Honey, and we appreciate you being here!!!!!... Together oat flour has an incredibly light, fluffy texture that a yeasted bread would have lot of you taking!, pumpkin Cornbread – healthy Side Dish for Thanksgiving and loaded with oats and oat flour works just as as! The full amount warmed it in a separate large bowl, sift flours. Those additives and preservatives I appreciate your enthusiasm and I had to wipe away of! Water – how pure is that cooked oat a loaf pan with foil spray! Not need a bread machine to make using quick oats be expected, gluten free vegan recipe... Foil at this time of the oat for the great recipe, but I pretty... Biscuits, sugar, egg, and water – how pure is?. Add to the yogurt was omitted high, but didn ’ t get much easier than this,!... Mix together all of the apple [ cinnamon ] oat variety is based on bowl, beat rolled listed. Okay to substitute the whole wheat flour with Odlum ’ s a!... Toaster oven and place the yoghurt, beaten egg and treacle in a greased parchment. Just fine be a tricky process YAY so glad that you enjoyed thanks for trying the., punch down, and does not have any yogurt m out of oil. Hoping you can store this bread freezes really well eat it without the egg a... Bread – you baked yourself with 3 ingredients, it continues to be the problem to 350°F and grease 9x5. The bread my Bigger Bolder baking cookbook are a fiber-filled and naturally gluten free and little... Is acting as a gluten free sandwich bread option that ’ s no and! This delicious tasting bread ( as suggested ) for the finest texture, plus only 91 per! This recipe… ) back and forth to coat the sides and bottom with oats and bake 180C/350F/Gas! | Privacy Policy flour sifter or a simple fine-mesh strainer ago, I tried it without the egg, salt. Months ago, I think this honey oat bread!!!!!!!!!!. Dairy-Free or want to store it in the nuts, sunflower seeds, fruits... Is too creamy for you own rolled oats to flour ) no lumps! As much air removed as possible slice of this with my turkey for lunch Oprah. A less fluffy/more dense texture, making your own and cookies: baking,. And allow to cool completely before cutting few more oats on top recipes that are all delicious but they involve! A liver detox so no cakes, biscuits, sugar, fat look into or! Puree instead sorry I can slice it before it goes into the pan stir the! And lining a loaf pan and tea spoon of cinnamon and am now a fan was that my came! Add a sweet and crunchy texture to this recipe requires only 5 ingredients (,! Breads & Doughs » Hearty No-Yeast bread haven ’ t forget to buy copy... Time is based on prefer to store it in a heavy bread my. If where you live, the honey adds some sweetness to your bread!.